Garlic Spaghetti

This dish is not for the faint of heart. The name doesn't lie.  Holy cow there is a lot of garlic in this.  We all love garlic and enjoyed it thoroughly, however it was close to too much.  So if you aren't positively in LOVE with garlic (or are a vampire;) you might just want to go to another recipe.  That out of the way, it was super easy and super inexpensive.  I got it off the food network sight from  Melissa d'Arabian's Ten Dollar Dinners.  I still like the Scarpetta's Spaghetti better, however this one was a lot faster. I will make it again, but I think I might play with it a bit.

Garlic Spaghetti

9 ea garlic,minced
1/2 c  olive oil
6 T  butter
1    (15-ounce) can crushed tomatoes
Salt and freshly ground black pepper
1 lb spaghetti,cooked al dente
2 T  chopped fresh basil
Grated Parmesan,for garnish
In a small saucepan, cook the garlic in the olive oil for 30 minutes
on low heat. Stir occasionally to keep the garlic from drying out. In a
medium saucepan, add the butter and tomatoes, and stir until well
blended and the butter is melted. Stir in the garlic oil and season
with salt and pepper. Allow the flavors to meld for 10 minutes. Toss
with the spaghetti and serve garnished with basil and Parmesan

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