Ravioli (The Cheating Kind)

I had a piece of panchetta  i needed to use and a case of the lazys.  So I totally cheated and sauteed the diced panchetta and added some Gia Russa tomato sauce, mixed in some cooked (frozen) beef ravioli and added ricotta.  Then I topped the whole thing with mozzarella and parm.  Baked it at 350 for about a forty five minutes.  Add a salad with just extra virgin olive oil, balsamic reduction, salt and pepper and viola, dinner she is done.  It was good but not as good as if I hadn't cheated. 

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