Lettuce Bundles

Originally this recipe came from a Martha Stewart magazine. The first time I made it was over a decade ago.  My lovely dinner guest raved about them.  I did diverge a bit from the recipe.  I added extra ginger, chili paste and garlic because I like extra spicy and it was well received by everyone.  Even those who haven't tried them before. With the exception of the peanut butter, it is actually a pretty healthy meal too.  I decided to finally make this now again since we recently found out that the blood test came back as a false positive for a peanut allergy for my daughter.  Yay peanuts are back in the house:)! It is a good dish to make when company is coming because most can be pre made.  Everything but the chicken was ready ahead of time. (and since the chicken need not be hot, I guess even the chicken could be cooked ahead a of time)  My chicken didn't cook fast enough so I marked the outside at 4 minutes a side then put the chicken in an oven proof pan with some stock and covered them and put them in a 300 degree oven for 15 more minutes.
Lettuce Bundles
2    Boneless Chicken or Duck Breasts
1/2 c  plus 3 TBSP Soy sauce
Oil
1    Lg Clove of Garlic
1 3/4    inch piece of ginger peeled and halved
2 1/4 t  chile paste
7 T  of Peanut butter
3 T  sugar
4 1/2 T  oil (peanut is called for but I have always used canola)
Juice of 1 lime
6 oz thin noodles (raman to angel hair)
1/2 c  chopped toasted peanuts
2 oz scallions or chives
1    thinly sliced cucumber
2    heads of Boston (or other-butter head)lettuce
1.Marinate meat in ½ cup soy sauce for a half hour in fridge. Heat
lightly oiled skilled over med/high heat until hot. Grill meat until
cooked through. (4-6 minutes a side for chicken usually) Let cool and
either slice into pieces or pull into shreds
2.In a food processor  pulse garlic and ginger until chopped add the
chile paste, peanut butter, 3 TBSP soy sauce, Sugar, oil (peanut if you
got it), lime juice, 4 ½ TBSP water (or stock) Blend
3.Cook Noodles as per instructions on package and rise under cold water
to chill. Dress the noodles with a little of the sauce.
4.Eat!

Comments

Post a Comment

Popular posts from this blog

Pork Schnitzel with Dill Cream Sauce

Image
I am not the biggest fan of pork chops. I like pork tenderloin, bacon, ham, etc, but chops not so much. I do dig a good pan sauce however so I still was kind of excited. I do like good schnitzel, yes pork schnitzel, but this recipe did not produce that wonderful schnitzel I like. The sauce was pretty yummy and the boys didn't complain about the s so it must be my issues (again:).  My husband picked it off Pinterest and since it was from allrecipes.com I have no problem posting it here. (I am always a little concerned about allrecipes. I have had a few really good recipes, several fixable and a few bad recipes from them.)  I totally forgot about sides when I was at the store, so I cooked a half a box of whole wheat pasta I had cluttering up the pantry and tossed it with a bit of butter.   (and then dill sauce ;) And I steamed some broccoli too.  The boys rated it a 4 & a 4.5, I am torn because the sauce was a 4.5 for sure, the pork more like a 3 for...
Read more

Mollet Eggs Florentine

Image
Anytime I think I think I'm pretty good in the kitchen, I try to peel a boiled egg!  I have no idea how anyone can get those perfect, smooth eggs.  Mine look like surface of the moon or somewhere they test bombs!  It was meatless Monday, so in order to keep the boys from rebelling completely, I decide to make an egg dish. (they get some protein that way)  They looked beautiful, and except for the complete pain in the butt part (peeling the eggs) it wasn't too hard to make.  It was well received by my husband(he really liked it actually) , but the boy didn't care for it much.  (too much green IMO)  I thought it was good too despite the fact that I was ready to kill someone after "peeling" the eggs)  It is Jacques Pepin recipe I found on pinterest.   Only thing I might suggest is when he says to shake the pan to crack the eggs, I think he means gently move the eggs until they crack.  I had two casualties after the "shake"  That w...
Read more

Ravioli In Mushroom-Walnut Cream Sauce

Image
I found this recipe in the to try file and it looked good, and was quick and easy. Perfect for meatless Monday. Now that mushrooms aren't a veto ingredient for my son, I was totally psyched to have this.  I searched for the source of this recipe, and i found it on the olive garden website. This wasn't where I got it from, but it read identical. While this wasn't an omg dish, I totally dug the heavy mushroom content.  I said 3.5. The boy, who still doesn't like mushrooms, said 2.5. My husband started out at rating it a 3, but when I saw him scraping his plate to get the last if the sauce, he agreed it was a 3.5.  I'm fully aware that my love and lack of mushrooms skewed me in favor of this dish. I made sure to stir the mushroom/walnut mixture. I was afraid it would burn the nuts. I think next time, I would start the mushrooms for a bit before I add the walnuts.  And the dish felt like it needed salt, until the end where it seemed all the parm was lurking, so I gu...
Read more