Easy Tuna Or Chicken Noodle Casserole
Well as the only one who likes tuna, this was one for me only. The husband was working and I had seen a tuna noodle casserole recipe at the bottom of some recipe I was looking at. I began craving it. I am not sure why, aside from the fact that I probably haven't had some since before 1990. I have to say I liked it. It wasn't a blow you away meal, but I went back for more:). I liked the fact that the veggies sill had a bit of crunch to them. I cooked the sauce on a little bit lower temperature because I was afraid it would burn as I was multitasking. I would make it again; the boys would rather that I had hated it. (hehehe)
Easy Tuna Or Chicken Noodle Casserole
6 ounces egg noodles
2 T butter
1 (10 ¾ ounce) can condensed cream of mushroom soup,undiluted
1/2 -1 teaspoon garlic powder (or to taste,I used 1 teaspoon)
3 -4 tablespoons grated parmesan cheese (optional)
3/4 c milk (or can use half-and-half cream) (I used 2/4 milk 1/4 half and half)
1/2 c sour cream (can increase to 3/4 cup)
1/4 -½ teaspoon seasoning salt (or to taste,or use white salt)
1/2 t fresh ground black pepper (or to taste)
1 small onion,finely chopped (can use 2 green onions)
1/4 c pimiento,chopped
1 small green bell pepper finely chopped
1 large celery rib,diced
1 (6 ½ ounce) can tuna drained and flaked (can add another 3 oz)
12 -15 butter flavored crackers,broken in pieces (such as Ritz
1Preheat oven to 375 degrees F.
2Grease a 2-quart casserole dish.
3Cook the egg noodles in boiling salted water; drain then toss with 2
tablespoons butter.
4In a large saucepan, mix the undiluted mushroom
soup, garlic powder, Parmesan cheese (if using) milk or half and half,
sour cream, salt, pepper, chopped onion, pimiento, bell pepper and
celery; cook over low heat, stirring frequently for 15 minutes
.5Add in the tuna or chicken; mix to combine
.6Combine the mixture with the cooked egg noodles.7Transfer to prepared greased baking dish.8Sprinkle
top with the broken Ritz crackers
.9Bake for about 25 minutes.
Read more: http://www.food.com/recipe/kittencals-easy-tuna-or-chicken-noodle-casserole-07190#ixzz1oeyH3ASS
Easy Tuna Or Chicken Noodle Casserole
6 ounces egg noodles
2 T butter
1 (10 ¾ ounce) can condensed cream of mushroom soup,undiluted
1/2 -1 teaspoon garlic powder (or to taste,I used 1 teaspoon)
3 -4 tablespoons grated parmesan cheese (optional)
3/4 c milk (or can use half-and-half cream) (I used 2/4 milk 1/4 half and half)
1/2 c sour cream (can increase to 3/4 cup)
1/4 -½ teaspoon seasoning salt (or to taste,or use white salt)
1/2 t fresh ground black pepper (or to taste)
1 small onion,finely chopped (can use 2 green onions)
1/4 c pimiento,chopped
1 small green bell pepper finely chopped
1 large celery rib,diced
1 (6 ½ ounce) can tuna drained and flaked (can add another 3 oz)
12 -15 butter flavored crackers,broken in pieces (such as Ritz
1Preheat oven to 375 degrees F.
2Grease a 2-quart casserole dish.
3Cook the egg noodles in boiling salted water; drain then toss with 2
tablespoons butter.
4In a large saucepan, mix the undiluted mushroom
soup, garlic powder, Parmesan cheese (if using) milk or half and half,
sour cream, salt, pepper, chopped onion, pimiento, bell pepper and
celery; cook over low heat, stirring frequently for 15 minutes
.5Add in the tuna or chicken; mix to combine
.6Combine the mixture with the cooked egg noodles.7Transfer to prepared greased baking dish.8Sprinkle
top with the broken Ritz crackers
.9Bake for about 25 minutes.
Read more: http://www.food.com/recipe/kittencals-easy-tuna-or-chicken-noodle-casserole-07190#ixzz1oeyH3ASS
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