Harissa, Chilli, Sausage And Rocket Topping Pizza

Day 7 of the war on food clutter, and today's recipe doesn't even count as hit.  I decide to tackle the newly promoted fridge combatant, harissa, again.  Why isn't this really an effective attack?  Well, the harissa is like a hot sauce, and will keep in there a while, and we eat hot sauce on a lot of things and this is a tasty one.  So, I am not really getting rid of anything I am letting clutter up my kitchen as a useless ingredient.  I refuse to say it wasn't a clean up recipe, just not an effective one.  I like the pizza tonight, but I wasn't really wowed.  It might be that I am not the biggest fan of sausage.  The boys seemed to like it.  The BLT last night was so much better.  I like the topping of the pizza with the arugula.  It was nice.  I don't think this really qualifies as pizza.  There is no, cheese.  It looked like a pizza but it is really more of an open face sandwich.  I feel a little cruel.  I told the kids we were having pizza for dinner and this is what they got.  Thankfully they really liked it.  Otherwise, I think I would have felt a little bad;).


Harissa, Chilli, Sausage And Rocket Topping Pizza

2    spring onions
1    red chilli (optional)
2    fat sausages
2 tsp  fennel seed
2 Tbsp  harissa sauce
a handful of wild rocket (arugula)
salt and pepper
1 lb pizza dough

Put a pizza stone in the oven and preheat to 500 degrees. Trim and finely
slice the spring onions (green and white bit) and halve, deseed and
finely slice the red chilli (if using) and set aside.
Snip the skin of the sausages and then peel it off or squeeze the
sausage meat out. Break the sausage meat into small pieces. (I also like to flatten these small pieces so they are sure to cook all the way through.)  Roll out the dough on a flat, floured surface.  Carefully remove the pizza stone from the oven to a heat proof surface.  Put the rolled out dough on the stone and spread the harissa paste all over the pizza base. I like to leave a
1cm/½in border for aesthetic purposes only! Scatter the onions, chilli, sausage meat and fennel seeds over and season with a little salt and pepper.  Bake for 6-8 minutes, or until the sausage is cooked.  Remove pizza to a cutting board and scatter with the arugula.  Let sit for 5-10 minutes and then slice and eat:)

Before the Arugula
With Arugula




Comments

Post a Comment

Popular posts from this blog

Pork Schnitzel with Dill Cream Sauce

Image
I am not the biggest fan of pork chops. I like pork tenderloin, bacon, ham, etc, but chops not so much. I do dig a good pan sauce however so I still was kind of excited. I do like good schnitzel, yes pork schnitzel, but this recipe did not produce that wonderful schnitzel I like. The sauce was pretty yummy and the boys didn't complain about the s so it must be my issues (again:).  My husband picked it off Pinterest and since it was from allrecipes.com I have no problem posting it here. (I am always a little concerned about allrecipes. I have had a few really good recipes, several fixable and a few bad recipes from them.)  I totally forgot about sides when I was at the store, so I cooked a half a box of whole wheat pasta I had cluttering up the pantry and tossed it with a bit of butter.   (and then dill sauce ;) And I steamed some broccoli too.  The boys rated it a 4 & a 4.5, I am torn because the sauce was a 4.5 for sure, the pork more like a 3 for...
Read more

Mollet Eggs Florentine

Image
Anytime I think I think I'm pretty good in the kitchen, I try to peel a boiled egg!  I have no idea how anyone can get those perfect, smooth eggs.  Mine look like surface of the moon or somewhere they test bombs!  It was meatless Monday, so in order to keep the boys from rebelling completely, I decide to make an egg dish. (they get some protein that way)  They looked beautiful, and except for the complete pain in the butt part (peeling the eggs) it wasn't too hard to make.  It was well received by my husband(he really liked it actually) , but the boy didn't care for it much.  (too much green IMO)  I thought it was good too despite the fact that I was ready to kill someone after "peeling" the eggs)  It is Jacques Pepin recipe I found on pinterest.   Only thing I might suggest is when he says to shake the pan to crack the eggs, I think he means gently move the eggs until they crack.  I had two casualties after the "shake"  That w...
Read more

Ravioli In Mushroom-Walnut Cream Sauce

Image
I found this recipe in the to try file and it looked good, and was quick and easy. Perfect for meatless Monday. Now that mushrooms aren't a veto ingredient for my son, I was totally psyched to have this.  I searched for the source of this recipe, and i found it on the olive garden website. This wasn't where I got it from, but it read identical. While this wasn't an omg dish, I totally dug the heavy mushroom content.  I said 3.5. The boy, who still doesn't like mushrooms, said 2.5. My husband started out at rating it a 3, but when I saw him scraping his plate to get the last if the sauce, he agreed it was a 3.5.  I'm fully aware that my love and lack of mushrooms skewed me in favor of this dish. I made sure to stir the mushroom/walnut mixture. I was afraid it would burn the nuts. I think next time, I would start the mushrooms for a bit before I add the walnuts.  And the dish felt like it needed salt, until the end where it seemed all the parm was lurking, so I gu...
Read more